ART OF FOOD
Variety of daily fresh meats and salads, delicious mouthwatering pizzas and service with a smile.
Hasan’s Kebab House was founded two years ago by Hasan. He is a Turkish Kebab expert, born in Denizli in 1983.
He gave up the college the year before his graduation, in 2003, came Malta to seek adventure. Since then, the events in his life has grown in a way that he was not able to leave the island.